Can I Substitute Mayo for Eggs in Meatballs? Let’s Find Out

If you’re looking for an egg-free option for your next meatball recipe, then look no further. Meats are a staple in many households and there are many ways to go about making a meal. This time, I’m going to show you how to make a meatball using mayonnaise instead of eggs. After all, if you don’t have eggs on hand, mayonnaise can be a great substitute!

What are the benefits of using mayonnaise in meatballs?

The benefits of using mayonnaise instead of eggs in meatballs are endless! Here are just a few of the many ways you can use this great ingredient.

1. Mayonnaise cuts down on fat content: When food is prepared with an egg, it’s often an overwhelmingly heavy meal.

If you’re making a meatball, you want to make sure your dish doesn’t become too heavy and break easily. Using mayonnaise will help keep it from becoming so heavy that it becomes too tough for your guests to eat.

2. Mayonnaise is low in fat: With a high-fat content, most recipes involving mayo could be considered unhealthy for people trying to lose weight or maintain their fitness level.

When preparing food with an egg, there is little chance that the recipe will be healthy enough for your family without a little extra work at home! With mayonnaise, you won’t have those problems!

3. Mayonnaise has less grease: Sometimes people think that cooking with eggs has more grease because they add so much oil while making their dishes.

This can create a greasy mess in the kitchen and make things more difficult than necessary when preparing meals full of ingredients like breadcrumbs, herbs and spices