Not to be biased, but America is the land of food. It’s the one place where we can take our pick of all types of cuisine and make it our own. And when we’re not eating in restaurants, we’re cooking up a storm in our own homes. But what about when we leave the country and go abroad?
Now, this is an interesting question because there are many different cultures that have their own distinct way of cooking and eating. And when you travel outside of your comfort zone, it can be hard to find American food that even comes close to tasting like what you’re used to at home.
So what do Americans usually eat overseas? Well, for starters, there’s pasta and pizza around every corner in Italy, and everyone knows America loves its burgers and fries in London. But how about here in Brazil? How does Brazilian food differ from American cuisine? Let’s take a look at some differences and similarities between these.
What is American food?
A lot of Americans can’t imagine a meal without their favorite dishes like burgers and fries, pizza, pasta, or burritos. It’s all about the comfort food. But when we go abroad – to a place where American food just isn’t as accessible – what do we eat?
Well, there are still plenty of fast food chains that will remind you of home. And if you want a more authentic experience, you might have to take a culinary tour around the country and sample the regional dishes.
Brazilian food – The regional cuisine of Brazil
Brazilian food is a regional cuisine that varies from state to state. It has been influenced by indigenous American and African influences.
There is a lot of seafood and meats like beef, pork, and chicken. The typical diet in Brazil includes rice and beans (legumes) with salad or fries (batata frita).
Difference between Brazilian and American food
Brazilian food is rich in flavor. It’s more complex than American cuisine, which is more simple. Brazilian food also has a more extensive use of spices and flavors not found in American cuisine.
Brazilian food uses a lot of oil, while American food may not use as much oil or fats, but it’s still heavy on the salt.
Brazilian meals are typically eaten with rice and beans at the same time, while American meals are typically eaten with only one side dish.
Conclusion
American food is influenced by immigrants from around the world, which means it’s very diverse.
It has dishes from all over the world, but it is easily identified by the use of certain items like hamburgers, hot dogs, french fries, grilled cheese, potato chips, and Coca-Cola.
Brazilian food is influenced by Portuguese, African, and Native American cultures. It is known for its heavy use of beans, rice, corn, vegetables, and squash. It also often includes seafood and meats.