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Can You Substitute Lemon Juice for Lime Juice in Salsa? Lime juice is a popular ingredient in many types of dishes, including salsa. However, if you can’t find lime juice for whatever reason, don’t worry! There is an alternative: lemon juice. Lemon and lime juices are both acidic and contain around the same amount of … Read more
Red wine is a staple for many Italian dishes, such as Bolognese. It not only adds flavor to the sauce but also helps balance out the acidity from tomatoes. However, if you’re counting carbs or looking to cut back on alcohol, wine may not be your best option. Instead, try using beef broth and adding … Read more
Guinness is an iconic Irish beer that has a smooth and creamy taste. It’s also the perfect beer to top off your St. Patrick’s Day celebration with. But now you may be asking yourself, what can I use instead of Guinness for a recipe? There are plenty of great options out there if you want … Read more
The answer is yes! But, it’s really up to your preference. Gulab jamun is a traditional Indian dessert that consists of deep fried dough balls soaked in sugar syrup. These sweet treats are made from ghee and milk, but you may substitute butter for the ghee. Butter will not change the flavor of the dough, … Read more
Ghee is one of the most popular cooking options in India. It is made by heating butter until it starts to brown and foam up. The foam is then skimmed off, leaving behind a clear, golden liquid that can be used in many Indian dishes. While ghee has become popular around the world for its … Read more
Paraffin wax is a common ingredient in chocolate. Its responsible for the shiny exterior you see on chocolates, fruits and even vegetables. What are some substitutes for paraffin wax in chocolate ? Almond bark, vegetable shortening, or compound coatings. What are the alternatives to using paraffin wax? Almond Bark Almond bark is a great alternative … Read more
This week we asked our Facebook fans a question, “Can you use mascarpone in lasagna?” and the answer is yes! However, there are some things to consider before swapping out that mascarpone for ricotta cheese. If you’re making a vegetarian lasagna, it’s recommended to use ricotta instead of mascarpone because otherwise you’ll need to add … Read more
Tomatoes are a key ingredient in chili, but not every recipe calls for them. When tomatoes are omitted from the recipe, what can be done to make the sauce taste good? We found out that there is an easy way to get the flavor of tomatoes without using them. The key ingredients are onions, garlic, … Read more
What Can I Use Instead of Tomato Paste in Beef Stew? One of the easiest ways to make beef stew is to use tomato paste. This is because it helps thicken the stew while also adding flavor and color. However, there are many other options that can be used to substitute for tomato paste in … Read more
The short answer is yes. The long answer is that it depends. Milk has been a popular substitute in baking recipes because it can help provide moisture to the batter. And while dairy products are known to be some of the most nutritious foods around, they also tend to contain lactose and fat, which means … Read more