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Gyoza are delightful little dumplings filled with ground chicken, cabbage, and onion. Throw them away? Absolutely not! There are plenty of other brilliant uses for your leftover gyoza filling. Here are 9 ways to use leftover gyoza filling after making gyoza. 1. Replace the meat in your ramen with gyoza filling. Ramen is a hearty … Read more
The aroma of freshly baked pizza is almost irresistible. It’s a combination of melted mozzarella, a tomato sauce that’s sweet and salty, and the pungent smell of basil that tickles your senses. What many people don’t know is that there are different types of parmesan cheese and not all of them are suitable for pizza. … Read more
Raclette is a Swiss dish that consists of melted cheese and potatoes. Traditionally, raclette is eaten by melting the cheese and scraping it onto a plate with potatoes. However, you can also eat it with bread and pickles. There are many different kinds of cheeses that you can use for raclette, but a good rule … Read more
Did you know that dim sum is not vegetarian? It’s not! But fortunately for vegetarians, it can be made so with just a few tweaks. Dim sum-style dishes are usually small plates of food which are shared among friends and family members. They also make for perfect finger food. So what’s the fuss about being … Read more
Prosciutto is one of the most versatile cured meats. It’s perfect for adding flavor to almost any dish. It can be used in appetizers and even main courses! If you’re exploring ways to add prosciutto to your meal plan, check out this blog post for some ideas. The taste of this salty, cured meat is … Read more
If you’ve ever snacked on Babybel cheese, you know it has its own special appeal. The small, individually-wrapped wheels of cheese have a smooth and creamy texture that makes them a delicious snack. However, with any food product, you also have to be mindful of how you store them and for how long. If stored … Read more
What Desserts Go With Spaghetti? The Ultimate Guide Whether you’re a fan of creamy, decadent, luscious desserts or something a bit more on the lighter side, chances are you can find something to taste at a meal featuring spaghetti. Desserts That Go With Spaghetti: The Ultimate Guide will help you find the best desserts to … Read more
The Top 10 Herbs That Pair Well With Asparagus There are so many ways to prepare asparagus, both in sweet and savory dishes. It’s one of the first spring vegetables, and it’s been around for centuries — it’s even featured in Greek legend. If you’ve never had asparagus before, you’re in for a treat. Even … Read more
What Cheese Goes With Honey? 5 Pairings to Try Did you know that cheese and honey are a splendid match? In addition to being absolutely delicious on their own, both cheese and honey also have several healthy benefits. Let’s take a look at several cheese and honey pairings you can try in your own kitchen. … Read more
Though brussel sprouts may seem like a polarizing vegetable, almost everyone can agree they are a bit of an acquired taste. But if you’re ready to give brussel sprouts another chance, you’ll be delighted to learn that they go great with many different foods. When it comes to pairing brussel sprouts with cheese, however, the … Read more