Jen

Miso is a traditional Japanese seasoning made from fermented soybeans and grains. Miso is classified into different types depending on the ratio of soybeans to rice or other ingredients. One type of miso is red miso, which gets its color from the addition of red yeast rice. White miso can be substituted for red miso … Read more

When it comes to adding flavor and texture to your pasta, salad, or sandwich, few ingredients are as versatile as cheese. Both mozzarella and Parmesan are two popular types of cheese that work well in almost any dish. Both have neutral flavors by themselves and don’t require much preparation before they can be added to … Read more