What’s The Difference? Greek Food vs Middle Eastern Food.

The difference between Greek food and Middle Eastern food is a common question. The following will help you understand the differences between these two types of cuisine.

Greek food, also known as Mediterranean food is a general term for the traditional foods from countries that border the Mediterranean Sea, including Greece, Turkey, Tunisia, Morocco, Lebanon, and Syria. In this region, most dishes are heavily seasoned with garlic or onion and olive oil.

In contrast to Greek food, Middle Eastern cuisine is a general term for those cuisines from countries in Asia and Africa that surround the Arabian Peninsula. The region is known for its use of spices such as cumin and coriander, as well as dried fruit or nuts to add flavor to dishes.

Greece has been an influential part of European culture since ancient times. This area has long been recognized for its contributions to mathematics and science. Additionally, Greece is home to some of the world’s oldest civilizations! On the other hand, because it borders Asia Minor (modern-day Turkey), middle eastern foods have always had influence from the Asian side of the world.

As mentioned before, middle eastern cuisine uses lots of spices like cumin or coriander which are not typically found in greek cooking traditions. Additionally, many desserts are popular in this region which isn’t found in greek meals at all! For example, baklava-crisp sheets of layered pastry dough soaked in honey syrup-is one

Differences between Greek and Middle Eastern food

The main difference between Greek food and Middle Eastern food is the use of spices. Greek food is typically seasoned with onion, garlic, olive oil and lemon. Middle Eastern dishes are typically spiced with cumin, coriander, dried fruit or nuts to add flavor.

Greek food originated in ancient Greece where it was used as a common form of sustenance. Middle Eastern cuisine originated in the Arabian Peninsula where spices were used to add flavor to dishes.

Greek dishes are generally made from fresh vegetables, grains, cheese, seafood or poultry while Middle Eastern dishes are often made from dried fruits or nuts for increased flavor.

Today Greek food is popular in America while Middle Eastern food has been gaining popularity in recent years.


These two cuisines are very different. Greek food is largely influenced by the Mediterranean, which is known for its olive oil, feta cheese, tomatoes, olives, and oregano. The flavors of the Middle East are also rich in mint, parsley, cumin, and spices like cinnamon and nutmeg.

Greek food is generally lighter than Middle Eastern food due to the use of olive oil instead of the heavy use of butter or fat. Greek food uses ingredients that can be found locally or easily imported to Greece, while Middle Eastern cuisine relies heavily on imported spices and vegetables.