What Type of Meat to Use in Lasagna to Get the Best Flavor

Ever wonder what type of meat makes lasagna so flavorful? The answer is simple: the type of meat used. Lasagna is a type of pasta dish that is often made with noodles.

Essentially, lasagna is a dish that combines pasta with other ingredients like sauce, cheese, and meat.

The type of meat used greatly effects the flavor of the lasagna. Let’s take a look at some of the different types of meat that you can use in lasagna to get the best flavor.

What Type of Meat to Use in Lasagna?

Ground beef is one of the most common types of meat used in lasagna. Ground beef usually has a mild taste so you’ll usually want to use it when you’re making a recipe that needs more flavour.

Ground beef is usually combined with tomato sauce and sometimes pasta. It’s not too often that you’ll find ground beef in lasagna recipes that call for meatballs, baked ziti, meat sauce, or meat loaf.

Pork is a great choice for meat in lasagna. It adds flavour but still stays soft.

You’ll usually find chopped ham, prosciutto, or bacon in lasagna recipes. Bacon adds a hint of smoky flavour that goes well with lasagna. Like ground beef, chopped ham has a mild taste so it is perfect for recipes that call for more flavour.

Ground Beef

Ground beef is a common substitute for beef in lasagna. It’s a great choice because it has a mild flavour and is easy to find. Ground beef is usually accompanied by tomato sauce and sometimes pasta. Ground beef is perfect in recipes like lasagna with tomato sauce, baked ziti, and meatballs.

Pork

Pork is best used in lasagna with Italian seasonings. You’ll usually find prosciutto, chopped ham, or bacon in lasagna recipes. Pork adds flavour but remains soft. You’ll also find pork in lasagna recipes like baked ziti, stuffed shells, and meatballs.

Turkey

Turkey is perfect for lasagna recipes that call for protein. You’ll usually find it in lasagna recipes paired with Italian seasonings and chopped tomatoes. Whole turkey is usually used in lasagna recipes.

Beef Stew Meat

Like pork, beef stew meat is best used in lasagna recipes that call for protein. You’ll often see it used in lasagna recipes like beef stew, baked ziti, and meatballs.

Chicken

Chicken is great for lasagna because it adds flavour without being too tough. You’ll often find chopped chicken in lasagna recipes like chicken parmesan or chicken marsala.

Bottom Line

The type of meat used in lasagna matters because it affects the flavour of the dish. Ground beef and pork have a mild flavour and are perfect for adding flavour without overpowering the dish. Ground beef is usually combined with tomato sauce and of course pasta.

Turkey, beef stew meat, and chicken all add flavour without being too tough. Ground beef, pork, and chicken are easy to find and are perfect for lasagna recipes. If you want to try something new, try using a different type of meat in your next lasagna recipe.