A classic British favorite, fish and chips is a simple combination of two of England’s most popular foods. Fried fish and French fries. While the combination of these two foods can be quite tasty, it’s important to know the right sauce to pair with it.
There are so many different sauces to choose from, and they all have their own unique flavor and texture. You might think it would be difficult to decide which sauce goes best with fish and chips.
However, once you try a few different options, you’ll never be able to go back to the old standby again. Here is a list of the best sauce combinations to pair with fish and chips.
- Tartar sauce
- May willow
- Garlic mayo
- Bearnaise sauce
- Sweet and sour sauce
- Barbecue sauce
- Tomato Sauce
Tartar sauce
Tartar sauce is one of the original condiments. It’s a spicy mayonnaise that’s often paired with fish and chips for extra flavor. Tartar sauce is a great condiment for any fried or grilled fish. It can also be used as a dipping sauce for French fries or onion rings. The Tartare sauce in the video below is tried and true. Fantastic.
May willow
Willow is a light and slightly sweet sauce that’s ideal for colder months. A may willow isn’t too sweet but has just the right amount of tartness. It’s a versatile sauce that can be used on a wide variety of foods. Fortunately, it also goes great with fish and chips.
Garlic mayo
Garlic mayo is both sweet and savory at the same time. It has a garlic flavor that’s quite strong but doesn’t leave a bad after taste in your mouth. This sauce is often used on sandwiches and grilled sandwiches go great with fish and chips as well.
Bearnaise sauce
Bearnaise sauce is a classic sauce that’s often used as a béarnaise sauce, a mornay sauce, or as a hollandaise sauce. It’s perfect for fish and chips because it has a mild garlic flavor that goes great with the fried fish. Bearnaise sauce is also a common topping for fish and chips.
Sweet and sour sauce
Sweet and sour sauce is often used as a dipping sauce for fried foods or as a condiment for vegetables. It’s a popular sauce in Chinese food, and it can be used to make sweet and sour vegetables, fish, and other meats. A sweet and sour sauce goes great with fish and chips as well.
Barbecue sauce
Barbecue sauce is sweet, tangy, and full of spices. It’s often used on meat, but it works great with fish and chips as well. A barbecue sauce is often used for British-style fish and chips.
Conclusion
As you can see from this list, there are so many different sauces you can use with fish and chips. The only way to decide which sauce is best for you is to try them all. You might find a favorite sauce that you want to use every time you eat fish and chips.
Since each sauce has a unique flavor, you’re bound to find a sauce combination that goes perfectly with your favorite fish and chips. If you’re interested in trying out a new sauce, you can’t go wrong with any of these options.
They’re all great for adding flavor and variety to your favorite British food. Whatever sauce you choose, one thing is certain. The combination of fish and chips and a great sauce is never a bad choice!
