There are many types of gumbo, and each has its own unique flavor. Some gumbos may contain seafood, while others may come with chicken or beef. Some gumbo may contain okra, while others may not. Different regions of the U.S. even have their own unique styles of gumbo. See below for more information on the different types of gumbo.
What is gumbo?
Gumbo is a versatile dish that originates from the food cultures of the United States, Louisiana and West Africa. Traditionally, gumbo is a stew made from meats such as beef, pork and chicken, seafood and vegetables like okra, celery, and onions. When making gumbo, you may choose to include a wide variety of different seasonings and spices.
Gumbo with chicken or beef
Chicken or beef is the most common meat found in gumbo. The most common way to include chicken or beef in a gumbo is to add it to the main ingredients, such as the vegetables and broth. You may also choose to add chicken or beef to the end of the cooking process. For example, you may choose to add chicken or beef to all of the finished soups or bowls.
Gumbo with seafood
Gumbo may also contain seafood, such as shrimp, crawfish or oysters. The most common way to include seafood in a gumbo is to add seafood to the main ingredients, such as the broth and vegetables. You may also choose to add seafood to the end of the cooking process. For example, you may choose to add seafood to all of the finished soups or bowls.
Other types of gumbo
Other types of gumbos may contain pork, crawfish, and different types of beans. Gumbo is a very versatile dish and one that may be adapted to your tastes, as well as the tastes of your family and friends. There are many types of gumbos, and each has its own unique flavor.
How to reheat gumbo
You may choose to reheat a bowl of gumbo at any point during the cooking process. You may choose to reheat gumbo in a saucepan on the stove top, although this may alter the taste of the gumbo. Alternatively, you may choose to reheat gumbo in a microwave.
When reheating gumbo in a saucepan on the stove top, you may first need to add additional broth to the pan. Then, reheat the gumbo until it is heated through. Make sure to stir the gumbo while it is heating.
When reheating gumbo in a microwave, simply add the gumbo to a microwave safe bowl or plate. Microwave the bowl or plate at 50% power until heated. Stir the gumbo before consuming.
How to store gumbo
Gumbo should be stored in the refrigerator in an airtight container.
How to thicken gumbo
Thickening gumbo is completely optional, and you may choose to skip it if you’d like. However, if you’d like to thicken your gumbo, you may do so by mixing flour and boiling water until desired consistency is reached.
Conclusion
Gumbo may seem complicated and difficult to make, but with the right tips and tricks, you may be able to make some of the most delicious gumbo you have ever had.
Make sure to read through this guide before getting started, and you’ll be serving up some of the tastiest gumbos around in no time!