In this day and age, where the world has become so small, the idea of having one’s own version of local Italian cuisines may not seem so farfetched anymore.
Think about it – Italian food is all about simplicity of flavors and the ability to harmonize diverse ingredients. The concept of stuffing foods with tons of herbs and spices is something that is prevalent in Italian cuisine, as well.
In this article, you will learn about the different types of meat for stromboli, which will help you choose the right one when making your own.
Types of Meat for Stromboli
There are many different types of meat for stromboli, but the most common ones are listed below:
- Ham – Ham is a popular choice for stuffing stromboli, as it fills the bread dough with salty yet sweet flavors.
- Ham and Fontina – Ham and Fontina is a popular combination of ham and melted fontina cheese.
- Sausage – Italian sausages are usually topped with an assortment of herbs, spices, and vegetables to add more flavor to the stuffing.
- Bacon – Bacon is usually added to stromboli for extra smoky goodness and a rich, meaty taste that can compliment many types of meat for stromboli.
- Veal – Veal is known for its mild and delicate taste, which makes it a great choice for stromboli.
Ham
Ham is great for adding ham flavor and saltiness. The best way to use it is to include it in stromboli, meatballs, and other Italian dishes. You should never pair ham with asparagus or broccoli, though, as these are very strong flavors that are best avoided.
Ham and Fontina
Ham and melted fontina cheese is a delicious combination that is perfect for stuffing stromboli. It can be made for breakfast or for lunch, and the flavors of saltiness and sweetness are there for the taking. Adding ham to stromboli is generally a good idea, but you should not pair it with an overly pungent cheese.
Ham and Fontina – A Popular Combination
If you have ever tasted ham and fontina, you probably know what a perfect combination they are. Ham and Fontina can be eaten on its own as a sandwich or added to a variety of other dishes too.
When you make ham and fontina stuffed stromboli, you are basically getting a sandwich on a bun. What makes this combination so unique and appetizing is the melting effect of fontina cheese on the salty ham.
Sausage
Italian sausages are a great topping for stromboli, especially if you want to add more saltiness to the stuffing. You can use salami, hot or sweet Italian sausage, or mix them both up for a better result.
When paired with ham or other meats for stromboli, sausage adds a smoky, spicy taste that complements most other meats.
Bacon
Bacon is a great addition to stromboli, especially if you are making a breakfast or lunch-style stromboli . Bacon is also a traditional meat for Saint Patrick’s Day, so if you are bringing one to your friend’s house, you can include bacon in your stromboli too.
Bacon is a great source of sodium and fat, which can help add more taste to the stromboli. For an improved result, you can add more bacon to the stuffing.
When paired with ham and sausage, bacon adds an irresistible smokiness to the stromboli.
Veal
Veal is a meat that is often used in stromboli due to its delicate and mild taste. This means that you do not have to add many spices or vegetables to make a delicious veal stuffed stromboli.
You can use a few vegetables such as mushrooms, onions, peppers, and tomatoes, or you can simply leave them out.
Veal is also very inexpensive, so it makes for a great filling for stromboli.
Beef and Chicken
When choosing between beef and chicken for stromboli, it is best to go for the milder type. Beef is generally a coarse and strong-tasting meat, while chicken is mild and has a delicate taste, making it a good choice for stromboli.
Beef and Ricotta
Ricotta cheese is a dairy product made from whole or skim milk. It is known for its soft and delicate taste, and it is often used in desserts. Beef and ricotta strombolis are a great choice if you want a filling that will bring sweetness to the table.
Summary
Meat for stromboli is a great way to combine flavors and textures, as well as add more protein and nutrients to your diet. The best types of meat for stromboli include ham, ham and fontina, ham and ricotta, beef and chicken, beef and ricotta, and veal.