Did you know that there are certain types of meat that go well with thyme? While there are many different ways to prepare thyme, its most common use is in savory dishes. Thyme is a herb that is commonly used to add a hint of earthiness and zest to dishes.
It has a distinctive sweet, spicy, and slightly herbal flavor that works well in many types of dishes. In this article, we will discuss the best way to use thyme, its varieties, and the foods that go best with thyme. Read on to learn more about thyme and its uses.
What Meat Goes Well With Thyme?
Thyme is a herb that is used in many types of dishes. It can be used as a primary flavoring agent or it can be added to enhance other herbs and spices. In the following paragraphs, we will discuss the foods that go well with thyme and provide examples of each.
- Lamb, pork, and beef – These meats pair well with thyme due to their earthy and savory tastes. Thyme has a bitter taste and it complements these meats without overpowering them. These meats include ground lamb, ground pork, and beef.
- Chicken and turkey – These meats can also be flavored with thyme. Since thyme has a somewhat herbal taste, it complements the poultry quite well. These meats include chicken and turkey.
- Cheese and egg dishes – Cheese, like thyme, has a distinctive earthy, herbal, and slightly spicy taste. It also has a sharp bite to it. This sharpness makes it work well with other herbs, such as thyme.
- Conclusion – Thyme works well with many types of meats and poultry. It is an excellent herb to have in your kitchen as it enhances the flavors of many different dishes.
Lamb, pork, and beef
These meats are very earthy and savory. They have a distinct taste that works well with thyme. Ground lamb, ground pork, and beef all have a taste that is very similar to thyme. Lamb is a meat that is very common to many Mediterranean dishes. Pork has a similar taste to lamb, and it is another common ingredient in Mediterranean dishes. Beef is also very similar to lamb and pork and is used in many dishes around the world.
Chicken and turkey
Chicken and turkey are also very earthy and savory. They have a distinct taste that works well with thyme. Thyme can be used in many different types of dishes, but chicken and turkey are common ingredients that go well with thyme. Chicken is one of the most common meats around the world. It is found in many different cultures and cuisines. The Chinese, French, and Italians are just a few cuisines that use chicken. Turkey has been a favorite food of the Americas since the Spanish arrived.
Cheese and egg dishes
Cheese and egg dishes are common and are often paired with thyme. Many cheese dishes are a bit earthy and thyme is a perfect herb to enhance these cheeses. Thyme pairs very well with ricotta, cottage cheese, and Parmesan. These cheeses also go well with eggs. Eggs are a very common ingredient in many meals around the world and thyme is a great herb to enhance the egg flavor. Thyme is also very versatile and can be used to enhance other types of dishes, such as potatoes and pasta.
Conclusion
Thyme is an excellent herb to have in your kitchen. It works well with many types of meats and poultry and can be used to enhance many different dishes. It is commonly used in savory dishes and it goes well with ground lamb, beef, pork, and chicken.