The Perfect Pairings: What Meat Goes With Brie?
Brie is a soft and creamy cheese with a tangy flavor. It pairs perfectly with sweet and savory flavors. But what meat pairs best with Brie? Luckily, we’ve done the research for you. Read on to learn about the perfect pairings for your next Brie dinner.
Ham is a perfect appetizer cheese to serve with wine. It’s often paired with fruit, such as pineapple or grapes.
Bacon is a popular meat ingredient in sandwiches and appetizers. Often paired with a spicy mustard, it’s an ideal addition to a Brie and crackers tray.
Parma Ham is a cured ham that’s meant to be eaten with crackers. A good choice for meat eaters who want a salty snack, this pairing is high in protein and low in carbs.
The wonderful thing about cheese is that it can be used in so many different ways. Whether you’re roasting it, grilling it, or making a casserole, you can use almost any cheese to add flavor and texture to your meal.
Duck has a very strong flavor that’s perfect for adding depth to a meal. Pair it with Parma Ham, or try serving it with crackers instead of a sandwich.
Shrimp is a perfect protein-rich snack. You can get creative with this one – put a shrimp on a skewer, grill it, and serve it with cocktail forks!
Lamb is mild in flavor, which makes it a great addition to a dinner plate. You can barbecue it, smoke it, or serve it as a main course with couscous or rice.
This decadent dish is a dead-ringer for the royal dish at Buckingham Palace. Although it takes a lot of patience to make, it’s worth it.
There’s no wrong way to enjoy Brie. It’s a wonderful cheese for many occasions, and the perfect pairings listed above are just a few ideas.
The only limit is your imagination.