Sushi is a Japanese delicacy that is loved all over the world. This dish originated in Japan but has now become very common in other parts of the world, including the United States.
The main ingredient in sushi is known as ‘Nemuri’ or ‘Ebi’ which is the Japanese word for ‘shrimp’.
You will also find ‘Tuna’, ‘Octopus’, ‘Sole’ and other seafood in sushi. The main types of fish used for sushi are ‘Mackerel’, ‘Sardine’, ‘Swordfish’ and ‘Tuna’. You might be wondering, what other kinds of meat go in sushi? Read on to find out!
The word sushi in Japanese actually means sour rice an doesnt indicate the meat accompanying the sour rice.
Beef Sushi
This is a sushi that is commonly made with either beef or fatty minced beef. The standard sushi ingredients include rice, nori, sesame oil and Japanese soy sauce.
Chicken Sushi
Sushi is also known as ‘Som tam’ in Thailand, Vietnam and Cambodia. This is because the ingredients in this Japanese delicacy are very similar to the ingredients found in a Cambodian appetizer known as ‘Som Tam’. Chicken is the most common ingredient in this dish and you can also find ‘vegetable’, ‘salmon’, ‘avocado’, ‘cucumber’ and ‘wasabi’.
The standard sushi ingredients include rice, nori, sesame oil and Japanese soy sauce.
Ham Sushi
Sushi is also known as ‘Maki’ and this is mainly because the ingredients in this dish are wrapped in seaweed. Ham is one of the most common ingredients in this dish and you can also find ‘vegetable’, ‘salmon’, ‘avocado’, ‘cucumber’ and ‘wasabi’.
Egg Sushi
Japanese people often like to include eggs in their sushi meals and this is one of the main reasons why this dish is loved by so many.
Pork Sushi
Sushi is known as Futomaki in Japan and this is because the ingredients in this dish are wrapped in a heavy layer of ‘Futomaki’ or ‘Pork Buns’. Pork is one of the most common ingredients in this dish and you can also find ‘vegetable’, ‘salmon’, ‘avocado’, ‘cucumber’ and ‘wasabi’.
Red Meat Sushi
This type of sushi is known as ‘Nigiri’ and this name is derived from the word ‘net’ which means ‘fish’ in Japanese.
This type of sushi is mostly made with beef and the standard sushi ingredients include rice, nori, sesame oil and Japanese soy sauce.
Other ingredients that are a must include ‘mirin’, ‘shoyu’ and ‘natto’. ‘Mirin’ is a sweet rice wine that is used to season the beef especially for sushi.
White Meat Sushi
This type of sushi is known as ‘Sashimi’ and this is because this type of sushi is made of ‘Sashimi’ which is nothing but ‘Raw Fish’. The most common ingredients in this dish are ‘Tuna’, ‘Salmon’, ‘Octopus’, ‘Mackerel’ and ‘Red Snapper’.
Salmon Sushi
Salmon is a very healthy and delicious fish and this is why this fish is a favorite among many people all over the world. This is also one of the most common types of sushi ingredients. The standard sushi ingredients include rice, nori, sesame oil and Japanese soy sauce.
Conclusion
Sushi is a Japanese delicacy that is loved all over the world. This dish originated in Japan but has now become very common in other parts of the world, including the United States.