Wine is often thought of as a food with a high pricetag and a low-calorie count. While that’s mostly true, there are some ways to eat red wine that will have you feeling less guilty about your glass or bottle size.
If you’re looking to up your wine game, you’ll want to check out these tips on how to pair red wine with food. Red wine is a powerful ally in the fight against heart disease and other illnesses. So, what types of meat go with red wine?
Red wine is made from the same grape as white wine, but it undergoes a different fermentation process. As a result, it typically has a sweeter taste with a higher acidity level than white wine.
That’s the best news you can hear if you’re a red wine lover. There are so many delicious red wine and meat pairings! Read on to find out more.
Salmon and Chardonnay
Salmon is packed with heart-healthy omega-3 fatty acids. That’s why it’s a great fish to put on the menu during the summer months. It’s also a very common seafood to pair with Chardonnay. Many people think of salmon as a red meat, but it actually pairs well with both red and white wine.
Beef and Cabernet Sauvignon
Cabernet Sauvignon is a very strong red wine. That means it can stand up to strong-flavored foods such as beef. Pair it with beef for an extra strong flavor profile. You can also try pairing it with steak or a hamburger.
Lamb and Merlot
Lamb is a mild-flavored meat, which makes it a good choice for pairing with Merlot. Merlot is often thought of as a red wine, but it actually pairs well with a wide variety of foods.
Pork and Pinot Noir
Pork is a highly nutritious meat that is packed with protein and vitamins. Pair it with Pinot Noir for a light, fresh flavor. You can try it with ribs, pork chops or even ham.
Poultry and Port
Poultry is a highly versatile food that can be eaten on its own or used to add flavor to stews and other soups. Choose your poultry wisely when pairing it with Port. A classic pairing is with chicken and Port.
Summary
If you’re looking for a new way to enjoy red wine, try pairing it with meats that are mild in flavor. You can also add spices to ramp up the flavor, such as red wine and peppercorns.
If you love red wine, there are so many delicious ways to enjoy it. From classic dishes like red wine braised beef to creative recipes using red wine vinegar, red wine has a lot to offer.
What is the Best Cheese to Pair with Wine?
Pairing wine with cheese is an art form that some people love and some people hate with a passion.
But fear not! If you’re looking to dip your toes into the world of wine and cheese pairings, we’ve got some great news for you. While it may seem intimidating at first, the worst thing that will happen is that you’ll end up with an entire bottle of wine left over.
So, let’s get started! Here are some of the best cheeses to pair with wine, so that you can impress your friends and family at your next dinner party.
Blue cheese
Blue cheese is a great cheese to pair with wine because of its strong flavour. This means that it goes great with pretty much any type of wine, as well as food. Pair it with a fruity white wine such as an Argentinian Malbec, a Chilean Cab Sav, or a New Zealand Sauvignon Blanc, and you’ve got yourself a winning combination. For a red wine pairing, choose a Spanish Montilla-Moriles, an Australian Shiraz, or a French Bordeaux.
Feta cheese
Feta cheese is a great choice to pair with wine, as it’s less acidic than most cheeses. This means that it works well with both white and red wine. For a white wine pairing, try a Spanish Albariño, a Greek Moschofilero, or an Italian Vermentino, while a red wine pairing could consist of a Spanish Tempranillo, a French Merlot, or an American Cab Sav.
Gouda/Cheddar cheese
Cheddar cheese and Gouda cheese are two very different types of cheese. While Gouda is stronger in flavour, cheddar is milder and has a less intense smell. Both of these properties make cheddar a great cheese to pair with wine. Try pairing a white wine with cheddar, such as a Spanish Cava, a French Sancerre, or a New Zealand Sauvignon Blanc. Red wine fans can also enjoy a Gouda and red wine pairing such as a Spanish Garnacha, a French Bourgue, or a New World Syrah/Shiraz.
Butter/soft cheese
Butter cheese and soft cheese both have a rich, creamy taste, which makes them great companions to many types of food. Pair these cheeses with red wine, as the colour matches well with red wines. Try a Spanish Red, a French Cab Sav, or an Italian Primitivo.
Hard cheese
Hard cheese is a great choice to go with stronger tasting wines, as the stronger flavour of the cheese will be balanced out by the wine. Pairing a hard cheese with a stronger tasting wine can be a bit challenging, but there are a few options worth considering. A Spanish Manzanilla or a French Banyuls work really well with sweet wines, as do a variety of other hard cheeses.
Conclusion
There are many ways to enjoy wine and cheese pairings, but the best way is to do it yourself. If you’re hosting a dinner party and want to pair the wine with the right cheese, try one of these combinations and you’ll be fine. Go ahead and try these wine and cheese pairings at your next dinner party and watch your guests’ faces light up.
If you’re looking to try something new, but are a bit nervous about hosting a dinner party, we have a guide to help you out!