One of the most popular cuisines in the world is Chinese food. It’s also one of the most diverse cuisines you can find, with regional differences that are vast between different regions in China.
Vietnamese food is another popular cuisine that generates a lot of discussions when people are comparing the two. So what are the main differences?
The first difference you might notice is that Vietnamese food has very little seasoning while Chinese food tends to have more spices.
The second difference is that Vietnamese dishes are generally eaten without utensils, while Chinese dishes are usually eaten with chopsticks. For more comparisons, keep reading!
Vietnamese food
One of the major differences between Vietnamese and Chinese food is the spiciness. The cuisine in Vietnam tends to be much more spicy than Chinese cuisine, though this isn’t always true. You might notice that Vietnamese food has a lot more vegetables while Chinese food can have an emphasis on meats, which are often fried.
Another difference is that the meat in Vietnamese dishes tends to be served raw while it’s typically cooked or roasted in China. Vietnamese rice also tends to be different from other types of rice you might find in other countries. It’s usually wetter and stickier, while Chinese rice is drier.
Vietnamese cuisine also has a lot of influences from French colonialism, so if you were to see a dish with these ingredients you could say it’s influenced by French cooking methods.
Chinese food
Chinese cuisine is known for being very diverse, with regional differences that are vast between different regions in China. One of the main differences you might notice is that Vietnamese food has very little seasoning while Chinese food tends to have more spices.
Vietnamese dishes are generally eaten without utensils, while Chinese dishes are usually eaten with chopsticks.
The third difference between these two cuisines is that Vietnamese cuisine often includes fresh herbs and vegetables on the side of each dish, whereas these ingredients don’t typically appear in Chinese food. These three differences make it pretty easy to distinguish between these two cuisines!
Heres a fun video that compares Vietnamese food and Chinese food. Worth a watch.
Differences between Vietnamese and Chinese food
There are many differences between Vietnamese and Chinese cuisine, but one of the most obvious is that Vietnamese food tends to have more vegetables while Chinese dishes are centered around rice.
Vietnamese dishes are also usually eaten without utensils, while Chinese dishes are usually eaten with chopsticks.
Another difference is that the seasoning in Vietnamese food is very minimal, while it’s heavier in Chinese food.