The Top 10 Herbs That Pair Well With Asparagus

There are so many ways to prepare asparagus, both in sweet and savory dishes. It’s one of the first spring vegetables, and it’s been around for centuries — it’s even featured in Greek legend.

If you’ve never had asparagus before, you’re in for a treat. Even if you don’t appreciate the vegetable’s flavor, you can probably appreciate its appearance.

The green, stalk-like asparagus is topped with gray-green scales. Because of its color and texture, asparagus is often compared to bamboo. In addition to being delicious, asparagus is packed with nutrients. Here are the top 10 herbs that pair well with asparagus.

Dill

Dill is a great herb to use with asparagus because it has a strong flavor, complemented by asparagus’ distinct flavor. While dill has a pungent taste, it also has a sweet undertone. It also works as a great condiment — you can use it as a garnish on salads or sandwiches. Furthermore, asparagus’ flavor complements dill’s well.

Mint

Like dill, mint is another herb with a pungent flavor that pairs well with asparagus. It also has a sweet undertone and can be a great addition to your dishes. You can use mint as a garnish for your salads or sandwiches. Furthermore, mint’s aroma is uplifting, balancing out asparagus’ earthy flavor.

Basil

Basil pairs well with asparagus as it adds a fresh, herbaceous aroma to your dishes. The herb can also act as a natural sweetener in savory dishes.

Cilantro

If you love the taste of cilantro, but are tired of it dominating all the other flavors in your dishes, try using cilantro with asparagus. It can act as a natural flavor enhancer in your dishes. Furthermore, asparagus’ distinctive flavor complements cilantro’s, leaving you with a fresh taste after each bite.

Parsley

Parsley is another herb that complements asparagus’ distinct flavor. The herb also has anti-inflammatory properties and can help with symptoms of certain diseases. Furthermore, parsley is an excellent source of vitamins A and C. Vitamin A is important for immune function, while vitamin C can help with diseases such as scurvy.

Rosemary

Rosemary pairs well with asparagus as it adds a savory flavor to your dishes. The herb can also act as a natural anti-oxidant. It also has anti-oxidant properties and can help with symptoms of certain diseases.

Thyme

If you love the taste of thyme, but are tired of it dominating all the other flavors in your dishes, try using thyme with asparagus. It can act as a natural flavor enhancer in your dishes. Furthermore, asparagus’ distinctive flavor complements thyme’s well, leaving you with a fresh taste after each bite.

Oregano

Oregano can act as a natural anti-oxidant, helping with symptoms of certain diseases. Furthermore, oregano pairs well with asparagus as it can add a savory flavor to your dishes. Finally, asparagus’ distinctive flavor complements oregano’s well, leaving you with a fresh taste after each bite.

Sage

Sage can act as a natural anti-oxidant and help with diseases such as heart conditions. Furthermore, sage pairs very well with asparagus as the two have distinct flavors. You can use it as a garnish on your dishes or as a natural flavoring.

Final Note

While asparagus is a delicious vegetable, it is important to know how to prepare it properly. Knowing which herbs to add to your asparagus dishes will make eating it even tastier.