Fromage frais is a traditional French soft cheese that is as versatile as it is delicious. There are many different varieties of this cheese, but the most popular is triple cream, or pommes dauphinoise.
The name “fromage frais” literally translates to “fresh cheese,” and this type of cheese is made by adding a second bacterial culture on top of the original overnight culture.
The difference between this type of culture and any other type of bacteria in milk is that it can continue to grow while other types would die out.
Another thing that makes fromage frais so uniquely delicious is that it has an almost sweet flavor due to its high amount of sugar present in the milk used for fermentation.
Fromage frais can be found at most grocery stores, but if you’re looking for something more unique, try one of these alternatives instead!
What is Fromage Frais
One of the most popular varieties of fromage frais is “pommes dauphinoise.” This type of cheese can be found at most grocery stores, but if you’re looking for something more unique, try one of these alternatives instead!
Only a handful of ingredients are needed to make this delicious and versatile cheese: milk, cream, and rennet. While it sounds simple enough, the process itself takes time and patience.
However, it’s worth the wait because this dish is so unbelievably versatile! It can be eaten as a snack on its own or used as an ingredient in other dishes.
The name “fromage frais” translates to “fresh cheese,” and this type of cheese is made by adding a second bacterial culture on top of the original overnight culture.
The difference between this type of culture and any other type of bacteria in milk is that it can continue to grow while other types would die out.
Another thing that makes fromage frais so uniquely delicious is that it has an almost sweet flavor due to its high amount of sugar present in the milk used for fermentation.
If you’re looking for something with a bit more flavor, try some brie or camembert. These two varieties are
Alternatives to Fromage Frais
If you’re looking for something a little more unique than the traditional fromage frais, try one of these!
Brie:
Brie is a soft, creamy cheese that is perfect when chilled or used in an appetizer. One of its most popular uses is when it’s layered with apples and honey to create the perfect dessert.
Cream cheese:
Cream cheese is similar to fromage frais in texture and consistency. It has a high content of milk fat, which makes it creamier and smoother than other types of cheese. Unlike fromage frais, this type of cheese doesn’t need to be refrigerated and can be found in most grocery stores.