For all of you who love Bolognese but are wary of the high alcohol content of dry white wine, or just looking for a change in flavor, try these 5 substitutes!
We have compiled our favorite substitute for dry white wine in Bolognese recipes, so that you can enjoy your favorite dish without risking the consequences.
1. Red Wine
2. Creamy Red Wine
3. Dry Vermouth
4. White Zinfandel
5. White Monterey Wine.
Top 5 Substitutes for Dry White Wine in Bolognese
1. Red Wine
2. Creamy Red Wine
3. Dry Vermouth
4. White Zinfandel
5. White Monterey Wine
Red wine
Red wine is a great substitute for dry white wine if you’re looking for something with a different flavor profile. Red wines are typically less expensive than white wines, so it’s also an option if you’re on a budget.
Creamy red wine
Creamy red wine is a great substitute for dry white wine in Bolognese because it has the same high alcohol content. It also provides a rich flavor to your dish without changing the color too much.
Dry Vermouth
Dry Vermouth is a good substitute for dry white wine in Bolognese recipes. Dry Vermouth is an Italian wine that usually contains 15-20% alcohol, making it less than half of the alcohol content of dry white wine. It has a slightly sweet flavor and pairs nicely with Bolognese sauce.
White Zinfandel
White Zinfandel is a sweet, low alcohol wine that would be perfect in Bolognese.
White Monterey Wine.
This is a perfect substitute for dry white wine in Bolognese. Dry Monterey has a very similar flavor profile, but it lacks the high alcohol content.
