The Difference Between Tabasco and Frank’s Red Hot Sauce: What you need to know!
Tabasco and Frank’s Red Hot are both hot sauces made from peppers. But they differ in their flavor profiles, ingredients, history, and country of origin.
Tabasco is a type of vinegar-based sauce made from tabasco chili peppers and salt.
It was first introduced to the United States after the Mexican-American war in 1868 and became popular there because it could be used as a substitute to add heat to dishes that might not taste spicy otherwise.
Frank’s Red Hot is a type of chili sauce similar to Tabasco but made with cayenne pepper instead of tabasco pepper along with other spices.
Though another vinegar-based sauce, its recipe differs from Tabasco by adding tomato paste for color and flavor. It has been around since 1934 when it was invented by Frank Silva.
While both Tabasco sauce and Frank’s Red Hot sauce are spicy hot sauce that can be used for a variety of dishes, there are a few differences between the two. First, Frank’s Red Hot is much thicker than Tabasco, which is closer to the consistency of ketchup.
It also has a slightly sweeter taste than Tabasco. Tabasco, meanwhile, has a spicier taste with more of a vinegar flavor. Both sauces are good for adding flavor to foods and helping to cut the richness of foods like grilled cheese sandwiches or burgers. While both are good in their own way, they each have different uses and fans, so you may want to try them out and see which one you like best!
What is Tabasco?
Tabasco is a type of vinegar-based sauce made from tabasco chili peppers and salt.
It was first introduced to the United States after the Mexican-American war in 1868 and became popular there because it could be used as a substitute to add heat to dishes that might not taste spicy otherwise.
What is Frank’s Red Hot Sauce?
Frank’s Red Hot is a type of chili sauce that was invented in 1934 by Frank Silva. It is similar to Tabasco, but made with cayenne pepper instead of tabasco peppers and includes tomato paste for color and flavor.
The Differences Between These Two Sauces
Tabasco and Frank’s Red Hot are both hot sauces made from peppers. But they differ in their flavor profiles, ingredients, history, and country of origin.
Fantastic video comparison below
Tabasco is a type of vinegar-based sauce made from tabasco chili peppers and salt.
It was first introduced to the United States after the Mexican-American war in 1868 and became popular there because it could be used as a substitute to add heat to dishes that might not taste spicy otherwise.
Frank’s Red Hot is a type of chili sauce similar to Tabasco but made with cayenne pepper instead of tabasco pepper along with other spices.
Though another vinegar-based sauce, its recipe differs from Tabasco by adding tomato paste for color and flavor. It has been around since 1934 when it was invented by Frank Silva.
Conclusion
People often confuse Tabasco and Frank’s Red Hot as being the same. In reality, they are very different.
Aside from the fact that they’re both made in the US, these two hot sauces couldn’t be more different.
While Tabasco is a smooth and balanced blend of red peppers, vinegar, salt, and garlic, Frank’s is a single-note firebomb of habanero peppers and tomato.
Frank’s is much sharper and more acidic than Tabasco, with a deep tomato flavor that lingers after every bite. Both sauces have their place in your spice rack.
Tabasco for mixing into creamy sauces or whipping up marinades for fish or chicken, and Frank’s for adding a wallop of heat to anything it touches.
Now that you know the difference between Tabasco and Frank’s Red Hot sauce you’ll be able to make a confident purchase the next time you’re in the grocery store.