Cooking is a lot more than just following a recipe and throwing some ingredients together. It can actually be an art form, and the best kitchen tools can help transform your cooking.
There are many options for spoons: silicone versus wooden, long versus large, and so on. Which should you choose? Read on to learn about the benefits of each spoon type and which one will best suit your needs in the kitchen.
Which spoon is better?
When it comes to choosing a spoon, you have a lot of options. You can buy plastic or metal spoons, long or short, with or without holes.
As for the benefits of each type of spoon, silicone spoons are durable and easy to wash. They’re also heat-resistant so they won’t melt in your pot when you’re cooking something that needs to be heated up on the stove. Another benefit is that silicone spoons are dishwasher safe.
On the other hand, wooden spoons are more eco-friendly, which is better for everyone’s health and for the environment. They’re also safer to use because they don’t scratch non-stick surfaces like different types of metal spoons do.
If your kitchen doesn’t have a dishwasher where you live, make sure to choose a spoon type that will be easier to clean without one!
So which type of spoon should you get? If you use your spoon mainly for stirring things on the stovetop in pots and pans then it might be best to go with metal rather than silicone – but if you want an all-around versatile option then silicone is probably best for you since it’s heat resistant and dishwasher safe!
Silicone Spoons
You may have heard that silicone is the best type of spoon to use in a non-stick pan. Silicone spoons are also great at scraping up dough dough for bread batters, cheesecakes, and brownies.
Silicone spoons are heat resistant and will not stain like wooden spoons. That means they’re great for tasks like melting butter or stirring soups without worrying about burning them.
They also make it easier to stir sauces on the stovetop; you don’t have to worry about wanting your spoon catching on fire or warping like with wooden utensils.
Silicone spoons are dishwasher safe, making them easy to clean after use!
Wooden Spoons
Wooden spoons are the first type of spoon you should try when you’re in a pinch, and they’re a great option for beginners. Wooden spoons are a durable, easy-to-clean option that offers a range of uses in the kitchen.
Wooden spoons are your traditional spoon option for general cooking. They’re inexpensive and offer a wide variety of sizes and shapes.
Since wooden spoons don’t conduct heat as well as metal spoons, they’re useful for preparing soups or sauces where you need to keep stirring without heating up the sauce too quickly.
Wooden spoons also make great stirring aids when cooking pasta or mixing together cake batter.
Conclusion
So which type of spoon is better? The answer depends on what you’re looking for in a spoon. Wooden spoons are durable and can take a lot of abuse.
They are also lightweight, which makes them great for scraping the bottom of bowls. Silicone spoons are more flexible and can be used in hot liquid. Plus, they are dishwasher safe.
Wooden spoons are more traditional and they come in a variety of shapes (dotted, flat, rounded, etc.), which is nice if you’re looking for something that is specific to your needs. Silicone spoons don’t offer much in the way of customization.
If you’re looking for an all-purpose spoon, silicone spoons will likely suit your needs (but be careful in the dishwasher). If you need something more specific, like a long-handled spoon or a round-edged spoon for scraping, wooden spoons are the way to go.
