It’s hard to beat the taste of a delicious grilled steak, but there are so many different ways to cook it! Salted or unsalted? Rare, medium or well done? These are just some of the questions that can keep you up at night. Luckily, we’ve done the research so that you don’t have to.
In this article, we’ll answer the question of whether salted or unsalted butter is better for your steak, and we’ll tell you which is best for specific types of steak. Keep reading to find out more, or read on for our recommendations.
It really doesn’t matter whether you use salted or unsalted butter for your steak. You can always add more salt if it isn’t tasting right to you, although we recommend using unsalted butter because that way the taste won’t be too salty.
What’s the difference between salted and unsalted butter?
Both salted and unsalted butter come from cows, but they’re processed in different ways.
Salted butter is heavily salted and will often include sodium lactate, a chemical compound that helps to keep the butter’s flavor and foaming properties consistent.
Unsalted butter doesn’t usually have added salt, but it can also be produced without salt.
Best use of salted or unsalted butter for steak
If you’re wondering which butter is best for steak, the answer is that it depends.
If you’re only grilling with butter once or twice a month, you can probably get away with using unsalted butter.
But if you like to grill more often or if you’re a steakhouse or restaurant that prepares butter on a regular basis, you should probably go with salted butter.
Why? Because too much of anything is bad, and that goes for salted or unsalted butter too.
More than that, though, your steak will taste better if you use salted butter.
Best use of salted or unsalted butter for steak
This brings us to the next point: What is the best way to use salted butter for steak?
The best way to use salted butter for steak is to season it with salt and pepper right before you’re going to grill it.
Or of course, on top after cooking.
That way, the flavors of the butter and the seasoning will work together instead of competing with each other, which means you’ll get a more complex and flavorful steak, without having to put in any extra work.
Conclusion
Look it doesn’t really matter if you use salted or unsalted butter for your steak. You can always season with some more salt if it doesn’t taste right to you. With that being said, to avoid having it too salty, you could opt for unsalted. Makes sense right.
The answer to the question of whether salted or unsalted butter is better for your steak is this: It depends.