Rice noodles and egg noodles are staples in the Asian diet. They can be served as a side dish or in various dishes, making them an important part of many people’s daily meals.
More than just their use for cooking, rice noodles and egg noodles offer two different textures and flavors when eating.
Rice noodles are made from rice flour and water then rolled into thin sheets that can either be used fresh or dried.
When fresh, they cook quickly with boiling water, but have a chewier texture. Dried rice noodles are often boiled for a long time to soften them before being added to soups or stir-fries.
The Primary difference between rice noodles and egg noodles and is essentially the use of eggs in addition to the wheat flour used for egg noodles.
Egg noodles are made from wheat flour mixed with eggs then kneaded into dough before being cut into strips or shapes before drying.
It all comes down to personal preference but here are some ways you can decide which works best for you!
The Difference Between Rice Noodles and Egg Noodles
Rice noodles are made from rice flour and water then rolled into thin sheets that can either be used fresh or dried. When fresh, they cook quickly with boiling water, but have a chewier texture. Dried rice noodles are often boiled for a long time to soften them before being added to soups or stir-fries.
Egg noodles are made from wheat flour mixed with eggs then kneaded into dough before being cut into strips or shapes before drying. The difference between the two is essentially the use of eggs in addition to the wheat flour used for egg noodles. It all comes down to personal preference but here are some ways you can decide which works best for you!
How They’re Made
Rice noodles are made from rice flour and water then rolled into thin sheets that can either be used fresh or dried. When fresh, they cook quickly with boiling water, but have a chewier texture. Dried rice noodles are often boiled for a long time to soften them before being added to soups or stir-fries.
Egg noodles are made from wheat flour mixed with eggs then kneaded into dough before being cut into strips or shapes before drying. The difference between the two is essentially the use of eggs in addition to the wheat flour used for egg noodles.
What They Taste Like
When fresh, rice noodles have a chewier texture than egg noodles. When cooked, the flavor is more subtle than egg noodles. Dried rice noodles are often boiled for a long time before being added to soups or stir-fries. The texture will be softer than the fresh version but the flavor will be similar.
Egg noodles are made with wheat flour mixed with eggs then kneaded into dough before being cut into strips or shapes before drying. When cooked, they will have a chewy texture and taste slightly eggy due to the eggs used in making them.
They’ll absorb flavors better than rice noodles so they’re great to use in soups or for dishes like risotto or pasta salad where their texture can help soak up some of the sauce used in preparation. This means that while both types of noodle offer a distinct difference in taste and texture, it’s really a matter of personal preference when determining which type you prefer!
Where To Get Them
You can easily find both rice noodles and egg rice noodles in any grocery store. They are both common ingredients in the Asian diet and it’s easy to find a package of either cooked or dried noodles.
Conclusion
Egg noodles are often made with eggs and flour, but rice noodles typically only use rice flour. Both can be boiled or fried, but egg noodles tend to have a chewier texture than rice noodles.
Rice noodles are typically crispier than egg noodles, which can be more difficult to boil evenly.
Both come in various thicknesses, so it’s important to consider the texture you’re looking for before cooking.
Ultimately, rice noodles and egg noodles are both versatile options that can be used for many dishes, so the decision is up to you!