Cooking rice is one of the most common tasks in the kitchen. But with all the cookers available, which one do you choose? Rice cookers and multi-cookers make cooking rice easy, but they differ in how they work and what they can do.
A rice cooker will only do that one task, while a multi-cooker can be used for multiple tasks. Read on to find out which one is best for you.
What is a Rice Cooker?
A rice cooker is a kitchen tool that cooks rice with the push of a button. They come in many shapes and sizes, but they all cook rice using the same heating method: The pot of rice sits on top of boiling water.
What is a Multi-Cooker?
Multi-cookers are devices that can be used to cook rice and other foods at the same time. They typically have a steam basket and pot. The basket has handles so you can easily lift it out of the pot to take it anywhere without spilling the food inside.
Typically, they’re just referred to as “cookers,” but these devices can also cook things other than rice such as vegetables, stews, desserts, fried eggs, and more.
The main difference between a rice cooker and a multi-cooker is that while a rice cooker only cooks rice, the multi-cooker has different functions. A multi-cooker usually consists of two pots – one for cooking food and another for steaming food with water or broth – which you can use for cooking various types of dishes.
A multi-cooker might be better for you if you want something that does more than just cook rice. If you’re looking for an all-in-one device to replace your stovetop, oven, slow cooker, soup maker, steamer, frying pan, etc., then this is the device for you!
Rice Cooker vs. Multi-Cooker
A rice cooker is an appliance that cooks rice and nothing else. It’s designed to cook rice, so it’ll do a great job at that. A multi-cooker is different because it can do much more than just cook rice.
For example, you could use a multi-cooker to make soup, slow-cook dinner, or steam vegetables. If you’re not sure which one to buy, think about what tasks you need the appliance to perform.
If you want something that will only cook rice well but can’t be used for anything else, then a rice cooker will work best. On the other hand, if you want one appliance to do all the cooking, then a multi-cooker will be your best bet!
Which One Is Right for You?
No matter what type of food you’re cooking, it can be tough to find the perfect kitchen appliance for the job. It’s even tougher when that task is cooking rice. You have two options: a rice cooker or a multi-cooker.
A rice cooker is useful if you want to cook rice without any extra features. It can take up to 20 minutes for your rice to cook depending on the temperature setting, so you’ll need patience. The upside? This appliance has a simple design and requires minimal cleanup.
A multi-cooker does more than just cook rice. It can steam vegetables, sear meat, make soup, and much more in one appliance—making the extra work in the kitchen less daunting.
It also cooks at different temperatures and comes with user-friendly controls for easy operation!
There are some downsides though, like the fact that it takes longer to cook because it needs to complete all of its tasks before your rice is finished cooking.
So if you are looking for convenience but aren’t willing to wait longer for your meal, consider getting a traditional electric or stove top rice cooker instead!
Conclusion
A rice cooker is the perfect appliance for the at-home chef who cooks for one or two people. This small appliance is easy to store, and doesn’t take up much counter space. It’s also inexpensive and can be used for more than just cooking rice.
However, if you cook for a larger family, the multi-cooker might be your best option. The multi-cooker is an appliance that not only cooks rice, but can also braise, steam, and cook other foods.