What are pastries?
Pastries are sweet baked goods that come in a variety of different shapes, textures, and sizes. Some pastries are served for breakfast or as an afternoon snack like doughnuts, danishes, croissants, and muffins.
What are desserts?
Desserts are any type of sweet food that you eat after your main meal or during the course of the meal. These desserts usually contain some sugar or other sweet flavoring agent. Popular desserts include cakes, pies, puddings, cookies, ice cream sundaes, and brownies.
The difference between the two
What’s the difference between pastries and desserts?
A pastry is a sweet baked good that often comes in various shapes, textures, and sizes which is usually served for breakfast or as an afternoon snack.
The most popular types of pastry are doughnuts, danishes, croissants, and muffins.
A dessert usually contains some sugar or other sweet flavoring agent and is served after your main meal or during the course of the meal.
Popular desserts include cakes, pies, puddings, cookies, ice cream sundaes, and brownies.
The most obvious difference between pastries and desserts is that pastries are typically served during breakfast or an afternoon snack while desserts are served after your main meal or throughout the course of it.
Another major difference between these two items is that pastries contain no sugar while desserts do. This means that while there are many similarities between them they also have plenty of differences besides just when they’re eaten.
Conclusion
In this article, we have examined the difference between pastries and desserts. Pastries are a type of baked goods that are typically served for breakfast or as a mid-morning or afternoon snack. These baked goods are often served with coffee or tea.
Alternatively, desserts are typically served as a course at the end of a meal. Desserts are typically sweet and can include a wide variety of items, such as cakes, pies, puddings, ice cream, custards, and more.