Mexican food and Cuban food are both delicious but what’s the difference? Mexican food is rich in flavors with a heavy emphasis on spices.
They use lots of garlic, onion, cumin, chili peppers, and tomato paste. Mexican food might be more common in North America but it has been influenced by Spanish and Aztec cultures.
Cuban food is also heavy in spices but uses more citrus than Mexican dishes for flavor. Cuban cuisine is heavily influenced by Spanish and African cultures so they use a lot of red pepper flakes, olive oil, garlic, and onion.
With these differences in their cuisine we can see that Mexican and Cuban foods are different in many ways such as ingredients used or cultural influences.
Mexican Food Vs. Cuban Food
Mexican food is rich in flavors with a heavy emphasis on spices. They use lots of garlic, onion, cumin, chili peppers, and tomato paste. Mexican food might be more common in North America but it has been influenced by Spanish and Aztec cultures.
Cuban food is also heavy in spices but uses more citrus than Mexican dishes for flavor. Cuban cuisine is heavily influenced by Spanish and African cultures so they use a lot of red pepper flakes, olive oil, garlic, and onion.
With these differences in their cuisine we can see that Mexican and Cuban foods are different in many ways such as ingredients used or cultural influences.
Cuban Food vs. Mexican Food
Mexican food is rich in flavors with a heavy emphasis on spices. They use lots of garlic, onion, cumin, chili peppers, and tomato paste. Mexican food might be more common in North America but it has been influenced by Spanish and Aztec cultures.
Cuban food is also heavy in spices but uses more citrus than Mexican dishes for flavor. Cuban cuisine is heavily influenced by Spanish and African cultures so they use a lot of red pepper flakes, olive oil, garlic, and onion.
With these differences in their cuisine we can see that Mexican and Cuban foods are different in many ways such as ingredients used or cultural influences.
Conclusion
Cuban food is often referred to as the “middle child” of Hispanic food. But it’s worth exploring the similarities and differences between Mexican and Cuban cuisine.
Both cuisines are known for their intense flavors, but Mexican dishes are usually spicier, while Cuban dishes are typically milder, or at least less spicy. Cuban food is also known for its sweet flavor, while Mexican food tends to be more savory.
Cuban food is also known for its use of bulgur wheat in dishes like arroz con gandules, while Mexican food features it in dishes like pico de gallo.
