When it comes to food, there are so many different cultures and cuisines in the world. Different countries have different tastes when it comes to their cuisine.
We can learn about a culture by looking at their food, because they say you are what you eat. So if you’re wondering what the difference is between Malaysian food and Japanese food, then this article is for you!
Malaysian cuisine
It is no surprise that Asian countries have a lot of similarities in their food. Malaysia has a lot of influence from China, India, Thailand, Indonesia, and the Philippines. The staple Malaysian dish is called Nasi Lemak, which is rice cooked in coconut milk with other spices.
Malaysian cuisine also includes traditional Indian dishes like roti canai. That’s a type of flatbread made from flour and butter or oil. It’s usually eaten for breakfast or an afternoon snack with curry or samosas on the side.
Japanese cuisine
Japanese cuisine has many dishes, but one of the most popular is sushi. Sushi is a type of Japanese food that consists of cooked vinegared rice (sushi rice) topped with other ingredients like raw fish, vegetables and seaweed.
Another popular dish in Japanese cuisine is tempura, which is fried seafood or vegetables dipped in a thin batter and then deep-fried (tempura).
The Difference?
Malaysian food is known for its spices. The cuisine is also rich in flavor, which is due to the variety of ingredients. One of the most popular Malaysian dishes is curry chicken, which has a sweet and savory taste with a unique blend of spices.
Japanese food on the other hand, is known for its freshness. raw fish and seafood are common ingredients in Japanese cuisine. You can find sushi restaurants all over Japan that serve fresh fish, but there are also noodles and rice dishes that are served throughout the country.
