What’s the difference between Indonesian food and Indian food? Though they may seem similar at first glance, these two cuisines are actually quite different. They have different spices, cooking methods, and origins.
Indonesian cuisine is influenced by India, China, Portugal, and the Netherlands. It also has some influence from Thailand and Malaysia as well as other Southeast Asian countries such as Singapore and Brunei. Indian cuisine is largely dependent on the region of India it comes from.
You can find many similarities between Indonesian and Thai food, but it’s still not exactly the same! Check out this blog to learn about the differences in these two popular types of cuisine.
Indonesian food vs Indian food
Indonesian food and Indian food may seem similar at first glance, but they are actually quite different. Indonesia is influenced by India, China, Portugal, and the Netherlands. It also has some influence from Thailand and Malaysia as well as other Southeast Asian countries such as Singapore and Brunei.
Meanwhile, Indian cuisine is largely dependent on the region of India it comes from. You can find many similarities between Indonesian and Thai food, but it’s not exactly the same! Check out this blog to learn about the differences in these two popular types of cuisine.
Conclusion
Indonesia and India are two countries that share a lot of similarities. They are both located in Southeast Asia, they both have a majority Muslim population, and they both have a rich history and culture. Despite the many similarities, the food from each country is quite different from one another.
The cuisine from Indonesia is generally more spicy and less saucy than the Indian food. Most of the dishes from Indonesia use coconut milk, while Indian cuisine incorporates a lot of cream.
It can be difficult to distinguish Indonesian food from other southeast Asian cuisines since it has been influenced by so many cultures. But there are some commonalities: rice is often the main dish, and dishes are often served with a sweet soy sauce called sirap.
Many dishes incorporate fish, meat, or chicken into the mix, while others rely on Indonesian spices such as turmeric to add flavor. And all Indonesian cuisine is served with sambal, a spicy red sauce made from chilis and spices such as black pepper and ginger.