It can be difficult to know what type of pan to use for certain dishes. Just as the name suggests, chef’s pans are used for cooking food that will be served directly to guests or diners, while sauce pans are used for making sauces. A chef’s pan typically has a long handle and two short handles, making it easier to transport and serve food.
Sauce pans generally have a long and thin handle and one short handle. This makes them perfect for preparing sauces because you can easily reach into the pot and stir without risking burns from your hand touching hot surfaces.
These pans come in different materials such as stainless steel, copper-clad steel, aluminum, copper, cast iron, and enameled cast iron. It is important to know what type of cooking surface you need before deciding on which type of pan to buy.
Chef’s Pans
Chef’s pans are for cooking dishes that will be served directly to guests or diners. They typically come with two short handles for easy carrying and handling, and one long handle which is usually found in the center of the pan.
This type of pan is made from various material, such as stainless steel, copper-clad steel, aluminum, copper, cast iron, and enameled cast iron.
Chef’s pans come in different sizes; some are round while others are oval. Most chef’s pans have a size designation stamped on the front of them to help you determine how big they are when you buy them.
It is important to know what size you need before buying a pan because it will affect how much food your pan can hold at once.
Sauce Pans
A sauce pan is perfect for making sauces because it has one long handle which makes stirring easier without risk of burns from your hand touching hot surfaces. The long handle also results in more surface area being available for heating food items.
Sauce pans come in various materials such as stainless steel, copper-clad steel, aluminum, copper, cast iron, and enameled cast iron. The most popular material used for this type of pan is stainless steel due
Sauce Pans
Sauce pans are used for cooking food that will be served directly to guests or diners. Unlike a chef’s pan, which has long and short handles, sauce pans have a long handle and one short handle.
Sauces can easily be prepared in sauce pans because you can easily reach into the pot and stir without risking burns from your hand touching hot surfaces.
These pans come in different materials such as stainless steel, copper-clad steel, aluminum, copper, cast iron, and enameled cast iron. It is important to know what type of cooking surface you need before deciding on which type of pan to buy.
What are they used for?
Chef’s pans are used for cooking food that will be served to guests or diners. They typically have long handles and two short handles, making them easier to transport and serve the food in.
Sauce pans are used for making sauces. They generally have a long handle and one short handle, making it easy to reach into the pot and stir without risking burns from your hand touching hot surfaces. Sauce pans come in different materials such as stainless steel, copper-clad steel, aluminum, copper, cast iron, and enameled cast iron.
Materials
Chef’s pans are made of different materials, so it is important to know what type of cooking surface you need before deciding on which type of pan to buy.
Stainless steel pans are often used in professional kitchens because they are durable and will not rust. Stainless steel is also a good conductor, meaning that food will cook evenly in these types of pans. Copper-clad steel has the advantage of being more affordable than other types, but over time it may chip or scratch easily.
Aluminum is another affordable option, but it does not conduct heat well and can cause food to burn. Cast iron, meanwhile, is sturdy and versatile, but does require more care in maintenance. Enameled cast iron has the benefits of both induction and stainless steel without the downsides.
Some popular brands for these types of pans are All-Clad, Calphalon, Le Creuset, Swiss Diamond, Demeyere Atlantis Clad Stainless Steel Pan Set 3 Piece Set with Lid – Black Copper Hard Anodized Nonstick Pans – Oven Safe up to 500°F – Server – Ramekins – Sauce Pan – Saute Pan
Conclusion
Chef’s pans, also known as sautee pans, are used for all sorts of cooking tasks, but mostly for quick frying, sauteing, and searing. Sauce pans are more specialized. They are designed for simmering liquids like milk or stock. They are also used for making sauces or soups in the oven.
Chef’s pans have sloping sides so they can hold more food. The wider surface area also provides more evaporation, which means more flavor.
The sloping sides also help to reduce the risk of food burning. Sauce pans have straight sides and a wide base for deep, even heating.
If you’re doing a lot of sauteeing or searing, then a chef’s pan will be a better choice. If you’re making a lot of sauces or soups in the oven, then a sauce pan will be better for you.