Can I Substitute Jasmine Rice for Long Grain Rice?

Rice is a very popular and healthy food that is eaten all over the world. There are many types of rice, but long grain rice is the most common in American cooking. If you want to eat more variety or need to reduce calories and carbs, then you may want to substitute long grain rice … Read more

Can You Substitute Lemon Juice for Lime Juice in Salsa?

Can You Substitute Lemon Juice for Lime Juice in Salsa? Lime juice is a popular ingredient in many types of dishes, including salsa. However, if you can’t find lime juice for whatever reason, don’t worry! There is an alternative: lemon juice. Lemon and lime juices are both acidic and contain around the same amount of … Read more

What Can I Use Instead Of Red Wine In Bolognese?

Red wine is a staple for many Italian dishes, such as Bolognese. It not only adds flavor to the sauce but also helps balance out the acidity from tomatoes. However, if you’re counting carbs or looking to cut back on alcohol, wine may not be your best option. Instead, try using beef broth and adding … Read more

What Can I Use Instead of Guinness for a Recipe?

Guinness is an iconic Irish beer that has a smooth and creamy taste. It’s also the perfect beer to top off your St. Patrick’s Day celebration with. But now you may be asking yourself, what can I use instead of Guinness for a recipe? There are plenty of great options out there if you want … Read more

What Can I Use Instead of Paraffin Wax in Chocolate?

Paraffin wax is a common ingredient in chocolate. Its responsible for the shiny exterior you see on chocolates, fruits and even vegetables. What are some substitutes for paraffin wax in chocolate ? Almond bark, vegetable shortening, or compound coatings. What are the alternatives to using paraffin wax? Almond Bark Almond bark is a great alternative … Read more

Can You Use Mascarpone In Lasagna?

This week we asked our Facebook fans a question, “Can you use mascarpone in lasagna?” and the answer is yes! However, there are some things to consider before swapping out that mascarpone for ricotta cheese. If you’re making a vegetarian lasagna, it’s recommended to use ricotta instead of mascarpone because otherwise you’ll need to add … Read more

What Can I Use Instead of Tomato Paste in Chili

Tomatoes are a key ingredient in chili, but not every recipe calls for them. When tomatoes are omitted from the recipe, what can be done to make the sauce taste good? We found out that there is an easy way to get the flavor of tomatoes without using them. The key ingredients are onions, garlic, … Read more

What Can I Use Instead of Tomato Paste in Beef Stew?

What Can I Use Instead of Tomato Paste in Beef Stew? One of the easiest ways to make beef stew is to use tomato paste. This is because it helps thicken the stew while also adding flavor and color. However, there are many other options that can be used to substitute for tomato paste in … Read more

Can You Use Milk Instead of Eggs in a Brownie Recipe?

The short answer is yes. The long answer is that it depends. Milk has been a popular substitute in baking recipes because it can help provide moisture to the batter. And while dairy products are known to be some of the most nutritious foods around, they also tend to contain lactose and fat, which means … Read more

What Can I Use Instead of Tin Foil in the Oven?

Tin foil has become a staple in the kitchen, especially when it comes to baking. Tin foil has been around since the 1930’s, and was used to help make food more appealing in restaurants and other places. These days, tin foil is used by home cooks as well to help protect their foods from sticking … Read more