Italians are very particular about their tomato sauces. A marinara sauce is made with tomatoes, garlic, olive oil, salt, oregano and basil. It’s typically less spicy than an arrabiata sauce. Whereas an arrabiata sauce is also made with tomatoes but it also includes red chilli pepper, garlic, onion and sometimes anchovies. They are usually spicier … Read more
What is the Difference Between Marinara and Bolognese Sauce? When we think of Italian food, we often think of red sauce. But what exactly is the difference between marinara and bolognese sauce? Marinara sauce is commonly used in American-style Italian cooking and has its origins in Naples. It’s a thin tomato sauce with onion, garlic … Read more
Spaghetti Bolognese is a staple dish in Italy, though it’s not typically eaten with spaghetti noodles. The meat sauce has many variations, but the major ingredients are ground beef, onions, tomatoes, and various herbs and spices. Meat sauce can be served over any type of pasta or grains, but there are some who believe that … Read more
Chicken is one of the most popular proteins in America, and for good reason. It’s inexpensive, has a mild flavor, and is easy to cook. However, not all chicken parts are created equal. The difference between chicken thighs and chicken breasts can change how your dish tastes or what you’re able to do with it … Read more
Pomodoro Sauce vs Bolognese You’ve probably heard of pomodoro sauce. It’s a simple, easy to make tomato sauce that is popular in Italian cuisine. Tomatoes, basil and olive oil are all you need to make it. But what is the difference between this sauce and something like bolognese? Bolognese is a meat-based sauce that originated … Read more
We all love to eat chicken, but what do you know about the different cuts of chicken? There are many types of poultry, but what is often ignored is the difference between thighs and wings. Wings are an excellent choice if you want a meat that’s easy to chew or if you want to make … Read more
Brown rice and roti are two staple food items from the Indian cuisine. You may have heard that brown rice is healthier than roti, but is it really true? Or do you simply prefer one over the other? This article will discuss how both of them fare in a few different areas including calories, carbs, … Read more
There are many ways to make bread, but the most popular are yeast-based doughs. Yeast is the ingredient that makes the dough rise and gives it a soft texture. But there are many other ways to make bread, such as starter-based doughs, which use wild yeast or bacteria instead of packaged yeast for fermentation. There … Read more
Apple cider vinegar is a dietary supplement that has been around for over a century. It’s used to relieve the symptoms of heartburn, indigestion, and diarrhea. More recently, people have started using it as a weight loss supplement with great success. Apple cider vinegar with mother is more expensive than the regular kind because it … Read more
Substitutes for Cinnamon in Carrot Cake Carrot cake is a popular dessert that is made with cinnamon, nutmeg, and ginger. But what if you can’t find any of these ingredients in your local grocery store? Don’t worry! There are plenty of tasty substitutes that are easy to make and can still give your cake the … Read more