You might think that authentic Chinese food is all the same. But, that couldn’t be further from the truth. The difference between Canadian-Chinese and American-Chinese cuisine can be summed up in a word: authenticity.
One of main differences between the two cuisines is the ingredients. For many people, this is a major deciding factor when it comes to ordering Chinese food.
It’s no secret that Chinese food was adapted for American palates, which often results in dishes being loaded with sugar and salt.
Canadian-Chinese restaurants offer lighter fare which is more similar to what you would find in China, where savory seasonings are favored over sweet sauces and spices.
One of the main differences between Canadian-Chinese food and American-Chinese food is the menu options. In Canada, Chinese restaurants often offer a wide range of dishes that include options like lo mein, kung pao chicken and sesame chicken.
They may also offer dishes that include tofu and other types of plant-based proteins. In contrast, American-Chinese restaurants tend to have a more limited menu that includes foods like General Tso’s chicken and egg rolls, which are typically fried in oil.
Canadian-Chinese FoodVS American-Chinese Food: The Difference Between the Two
For many people, authenticity is a major deciding factor when it comes to ordering Chinese food. Canadian-Chinese cuisine uses less sugar and salt than American dishes, which results in a lighter taste that may be more healthy.
Canadian-Chinese restaurants offer dishes that are more authentic to what you would find in China, where savory flavors are favored over sweeter spices and sauces. Let’s explore some of the ways you can enjoy your next Chinese meal without feeling like you’re sacrificing taste or healthiness.
Final Notes and Considerations
The Canadian and American cultures have a lot of differences, but there are certain things that they have in common. One of those things is the Chinese food culture.
The Canadian-Chinese food culture is different from the American-Chinese food culture in many ways.
There are two main differences in Canadian-Chinese food vs American-Chinese food. The first is that American Chinese cuisine has more influences from other cultures, especially Japanese and Korean. In addition, there is more variety in the American Chinese cuisine.
When it comes to Canadian-Chinese food vs American-Chinese food, there are also numerous differences. The first difference is that Canadian-Chinese food has a greater influence from multiple Chinese cultures.
In addition, Canadian-Chinese cuisine tends to have a more European influence compared to American-Chinese cuisine. Overall, the main difference between Canadian-Chinese food and American-Chinese food is the amount of influence from other cultures.