Two terms can sound similar at first glance, but offer very different meanings. What do you know about the difference between bakery and pastry? Is there one? Read on to find out more!
Bakery: A store that specializes in breads, cakes, fresh pastries, and other baked goods.
Pastry: Sweet or savory food preparations that are often created from doughs or pastes of wheat flour or other starches with butter or shortening.
We have a pretty good idea of what bakery means. But what is the difference between bakery and pastry? Pastries are made with butter, flour, water, salt, eggs, milk etc. while bakery items are usually made without butter or shortens. And pastry is never used as a noun in the United States while bakery can be used both ways. So what’s your favorite?
What is Bakery?
A bakery is a store that specializes in breads, cakes, fresh pastries, and other baked goods. This includes everything from doughnuts to pies. But what is the difference between bakery and pastry? Pastries are made with butter, flour, water, salt, eggs, milk etc. while bakery items are usually made without butter or shortens.
What is Pastry?
Pastries are usually made with butter, flour, water, salt, eggs, and milk. Pastry is never used as a noun in the United States while bakery can be used both ways.
The Difference Between Bakery and Pastry
When you think of bakery, you may think of places like Denny’s. But if you’re not careful, you could mistake bakery for pastry. Bakery is a store that specializes in breads, cakes, fresh pastries, and other baked goods. When people use the two words interchangeably, pastry generally means sweet or savory food preparations that are often created from doughs or pastes of wheat flour or other starches with butter or shortening. Pastry does not include any mention of baked goods like cakes or breads. If you want to know the difference between these two words, look at the context in which they are used. Pastry typically refers to things like pies and tarts whereas bakery items are more like cookies and don’t contain any butter or shortening. So if you want to impress your friends with your knowledge of culinary terms, you’ll know that “pastry” refers to anything made with doughs while “bakery items” refer to anything baked without butter!
Conclusion
What is Bakery?
Bakery is the production, selling, and trade of baked goods, such as breads, cakes, pies, tarts, cookies, doughnuts, muffins, scones, pies, and other desserts.
What is Pastry?
Pastry is a type of food that is made using a soft dough that is either sweetened or savory. The dough is used to make various baked products.