Air Fryer vs Vacuum Fryer: Which One to Use?

If you’re trying to decide between an air fryer or a vacuum fryer, it can be hard to know which one to use. There are many similarities between these two types of fryers, but there are also some distinct differences you need to know about.

This article will break down the major features of each type of fryer, so you can make an informed decision on which one is best for your needs.

You’ll also find some helpful tips on how to get the best results from either type of fryer and how they stack up in terms of cost and convenience. So read on and find out which one might be the best choice for your household!

What is an Air Fryer?

An air fryer is a type of equipment that uses hot air to fry food. Air fryers are also sometimes referred to as convection ovens, which is why you might see the two terms used interchangeably.

The main difference between an air fryer and a vacuum fryer is the source of heat. An air fryer heats your food using hot air, while a vacuum fryer uses oil to create the heat needed for frying.

Although an air fryer can’t cook food as quickly as a vacuum fryer, it does provide some advantages over its counterpart. For example, an air fryer requires less oil than a vacuum fryer and can cook foods without added oils or fats. There’s also no need for constant monitoring with an air fryer – you can place your food in and walk away!

What is a Vacuum Fryer?

A vacuum fryer is a type of deep fryer that uses oil or fat to cook food more quickly than other methods, typically in less than four minutes. The reason for the rapid cooking time is because vacuum fryers use less oil than traditional deep fryers. They also have a higher capacity, making it possible for you to cook more food at once.

The Major Differences between the Two Types of Fryers

The first difference between an air fryer and a vacuum fryer is the way they are cooked.

An air fryer cooks food by circulating heated air around it. The heated air circulates inside the chamber, cooking your food on all sides. This is different from a vacuum fryer which uses hot oil to cook your food on one side at a time.

Another difference is the shape of the cooking space in each appliance. Air fryers have round or rectangular-shaped chambers for cooking, while vacuum fryers have circular ones. A circular shape means that you can use more oil in your frying process while still being able to collect any excess oil for disposal.

Finally, there is also a difference in how hot the two types of heaters get during operation. The average temperature in an air fryer ranges anywhere from 250 degrees Fahrenheit to 400 degrees Fahrenheit, while the average temperature in a vacuum fryer ranges anywhere from 350 degrees Fahrenheit to 500 degrees Fahrenheit.

Which One to Choose?

So, which one to choose? It really depends on what you’re going to be cooking and how much counter space you have.

Air fryers are a great option if you’re looking for a fryer that is easy to store. A vacuum fryer works well for larger batches of food because of their higher volume capacity.

If you need something for recipes that require less oil, an air fryer is the way to go. If you want something with a high volume capacity or cookware, a vacuum fryer might be better.

Regardless of which type of fryer you choose, don’t forget to season the appliance before using it! This will help your food come out tasting better and prevent any bad flavor from building up in your appliance.


Which type of fryer is best for you? If you’re still undecided, here are a few more things to consider:

– What you’ll be cooking: The more delicate your food is, the more likely a vacuum fryer is a better option.

– How much you cook: If you’ll be cooking more than one item at a time, a vacuum fryer will make your life easier.

– Space: If you have limited kitchen space, an air fryer may be your best option.

Ultimately, it’s up to you to decide which type of fryer is best for your situation.