Air Fryer vs Electric Tandoor: Which One Is Better For Your Kitchen?

There are a lot of things to consider when deciding if an air fryer or electric tandoor is the best choice for your kitchen. But, in a nutshell, an air fryer functions by using a heating element to produce hot air that circulates around the food, while an electric tandoor uses a stovetop with direct heat from the flame.

This difference in cooking methods can make all the difference in taste. The following article will compare and contrast these two cooking options, and help you decide which one is right for you!

Basic Information

An air fryer is a countertop appliance that fries food by circulating hot air around it. It was invented in the 1980s and became popular in Europe during the 1990s.

An electric tandoor uses a stovetop with direct heat from the flame. It is used in Pakistan, India, Afghanistan, Bangladesh, Nepal and Sri Lanka to cook bread-like bread products like naan and roti. This method of cooking tends to yield foods that are crisp on the outside and soft on the inside.

Air Fryer

Air fryers are a relatively new appliance that makes it possible to cook foods like fried chicken, french fries, and pizza without frying. The way an air fryer functions is pretty simple: it circulates hot air around the food to cook it. The appliance uses less oil than a deep fryer and has no open flame.

The heat generated by the air fryer doesn’t exceed 390 degrees Fahrenheit. This means you don’t have to worry about your food being overcooked or burnt, which is one of the most common concerns with electric tandoor cooking methods.

There are some downsides to using an air fryer versus an electric tandoor, though they are usually easy to avoid if you use the right cooking times or temperatures for your particular food types. You also have to be careful not to overcrowd the air fryer with too many pieces of food at once because this can result in uneven cooking time periods.

Electric Tandoor or Air Fryer?

One of the first things to consider when comparing electric tandoor and air fryer for your kitchen is how you plan to use it. If you’re looking for a versatile option to cook a variety of items, an electric tandoor might be your best bet.

It’s also ideal if you enjoy spicy food or are preparing Indian cuisine. With an electric tandoor, the food is cooked with direct heat from the flame. When cooking with this type of oven, there are less chances that food will stick to the surface.

An air fryer, however, is more versatile than an electric tandoor because it can be used as both a deep fryer and a convection oven.

Similar to an electric tandoor, air fryers have heating elements that produce hot air that circulates around the food.

The cooking process can often take less time than traditional frying methods—especially if foods are kept in one layer without stirring or flipping them over midway through the process.

This means it’s quicker for you to prepare many different dishes at once!

Overall, which one should you choose? Ultimately, what matters most is which type of cooking method fits your lifestyle best.


So which one should you get?

The answer depends on what you need. If you want a toaster oven that can fry and roast, then the air fryer is a good choice.