Pancakes are a breakfast staple in many homes across the globe. However, who doesn’t love pancakes? The problem is that they’re usually topped with maple syrup, and not everyone can get their hands on this magical liquid gold. Here’s what you need to know about 3 best alternatives to maple syrup to top your flapjacks with.
Maple Syrup Alternatives
If you’re not able to get your hands on maple syrup, fear not. There are many alternatives that will work just as well.
1) Honey: One of the most popular maple syrup substitutes is honey. Maple syrup and honey have similar binding properties, which means they’ll both help keep your pancakes together nicely. Plus, it’ll give your pancakes a slightly different taste – if you don’t like the more intense flavor of maple syrup, this might be a good option for you!
2) Pancake Syrup: If you can’t find or don’t want to use either of these options, there are plenty of other choices out there. You could always try pancake syrup! It’s similar to maple syrup in some ways but with its own unique flavors. If you’ve never given it a try before, now’s the time!
3) Fruit Compote: You could also use fruit compote as a topping on your pancakes instead of maple syrup or any other sugary condiments. This is especially great for those who are looking to cut down their sugar intake but still want something sweet for breakfast!
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Dark Brown Sugar
If you’re not a fan of maple syrup, you can still make delicious pancakes with dark brown sugar. Dark brown sugar has the same molasses flavor as light brown sugar, but with a deep caramel undertone. Additionally, it’s less sweet than maple syrup and goes great on savory dishes like baked beans.
Agave
Nectar
Agave nectar is a natural sweetener that can be used in place of maple syrup. It’s not as thick or have the same taste but it has a similar consistency. See? You’re getting all your breakfast needs satisfied, just change up your toppings!
Stevia
One of the best alternatives to maple syrup is stevia. Stevia is an all natural sweetener that tastes like sugar, but without the calories. It’s made from an extract of the plant Stevia Rebaudiana Bertoni. You can find this extract in any grocery store under the name Truvia or PureVia. While it doesn’t have the same sweetness as maple syrup, it comes close enough, and you’ll get your desired sweetness without all the calories.
Conclusion
Maple syrup is a delicious topping for pancakes, but it can be expensive and hard to find. Fortunately, there are many natural substitutes that you can use to have the same flavor, but at a lower cost. Just remember that some of these substitutes will have a different taste, so it may take some experimenting to find the best one for you!
